Product

- model : SCC 61
- capacity : (400 x 600 mm) x 5
- stainless steel construction
- includes hinged rack for baking 88mm
- triple glass door with LED light
- cooking modes :
  iCookingControl with 7 cooking modes using sensors to detect food size and load size
- combi steamer mode :
   steaming : 30 to 130°C
   hot air cooking : 30 to 300°C
   combination of moist and dry heat : 30 to 300°C
- "Clima Plus" humidity control System
- HiDensityControl even energy distribution in the cooking chamber
- iLevelControl - maximize food production allowing effective mixed loads
- 3 stage variable humidification makes perfect baking result
- 5 air speeds programmable
- 1200 programs with up to 12 steps
- select English or Chinese language display
- cook and hold
- automatic core temperature detection with 6 point measurement
- integrated retractable hand shower
- touch panel operation with control dial
- Efficient CareControl - automatic cleaning process - self calculate the amount of cleaning agent and descaler require
- USB port
- electrical loading: 400V/50/3PH+N; 11kW
- dimension : 847 x 776 x 782 (H)mm